As the festive season approaches, Airbnb accommodations in Nakuru City are experiencing heightened demand prompting property owners to enhance their security protocols.
The western tourism circuit, encompassing attractions like the Menengai Crater, Lake Nakuru National Park, and the Maasai Mara Game Reserve, continues to draw tourists seeking extended stays in secure accommodations. Bustani Manor Airbnb Homes operator Maurice Odipo, a 13-year veteran in the industry, has prioritized client safety through comprehensive security measures. His properties, situated in the prestigious Milimani Estate, feature state-of-the-art CCTV surveillance systems and round-the-clock security personnel.
Charging Sh7,000 per night, Odipo’s facilities attract a diverse international clientele throughout the year. Government regulations have mandated stricter security protocols for Airbnb properties in response to previous criminal incidents. These requirements include maintaining retrievable CCTV footage and implementing detailed visitor logging systems with proper identification verification. Odipo, who partners with De-Negotiators Agencies Ltd., remains open to evolving security strategies as emphasized by the agency’s Managing Director Elly Ogutu.
The Poloman Galary Nyumbani Airbnb in Kiamunyi exemplifies these enhanced security measures. Director Ivan Kariuki, who charges Sh25,000 per night, has implemented comprehensive background checks and strict identification requirements. The facility specifically caters to polo players utilizing the Manyatta Polo Club in Gilgil, combining luxury accommodations with robust security measures. According to Resident Architect Zebeddy O’Wakwabi, similar high-security facilities have emerged near the city centre, reflecting the growing emphasis on guest safety and comfort.
This trend aligns with the increasing demand from tourists seeking secure and well-appointed accommodations in the region. In Nakuru, Property owners are not merely complying with government regulations but are proactively creating safer environments for their guests.
